The Tree House’s fresh and innovate cuisine is the work of Executive Chef Leung Chiu Keung, successfully awarded the FHC International Culinary Art Competition Gold Award, renowned for his gourmet seafood and Cantonese dishes. With a fresh interpretation of traditional tastes, the elaborate and innovative cuisine presents a creative gourmet experience that summarizes the essence of Chinese, Western, Japanese and Southeast Asian culture, as well as satisfying guests’ infinite imagination of nobility and quality as they enjoy nutritious and multinational fusion cuisine. Using only the most premium ingredients, The Tree House provides you a unique and profound balance of nutrition, style and taste for the highest level of modern cuisine art.
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